Food Service Manager salary in Connecticut
A strong career option in Connecticut — with programs that take 1 day to 6 months to complete.
Median pay · May 2025
Source: U.S. Bureau of Labor Statistics
$77,990/ yr
$6,499 / mo · $37.50 / hr
Pay by experience
Entry
$52,021
Median
$77,990
Experienced
$108,451
Demand
Moderate
Program length
1 day to 6 months
Job demand & outlook
Steady demand across the United States
Source: BLS Employment Projections
Where this career can take you
A clear progression path, with real salary growth at each step
- Food Service Manager (entry-level)$52,021
- Food Service Manager (mid-career)$77,990
- Food Service Manager (experienced)$108,451
Is this career change worth it?
A simple look at what it costs vs what you gain
What it typically costs
- Average training cost—
- Time to complete1 day to 6 months
- Credential earned—
What you get back
- Starting salary$52,021
- Median salary$77,990
- Experienced salary$108,451
Many career changers recoup their certification cost within the first few months of working in their new role.
How to become a Food Service Manager in Connecticut
A clear path from where you are to where you want to be
Find a Food Service Manager program in Connecticut
Browse certified training programs. Most Food Service Manager tracks complete in 1 day to 6 months.
Earn your certification
Complete coursework, finish required clinical or lab hours, and pass the exam required for a certification in Connecticut.
Get hired in Connecticut
With roughly thousands of Food Service Manager openings each year nationwide, graduates often find employment within 30–90 days in Connecticut.
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Frequently asked questions
The median salary for a Food Service Manager in Connecticut is $77,990 per year, which is $37.50 per hour. Entry level positions typically start around $52,021 while experienced Food Service Managers can earn up to $108,451 annually.
Next step
Find Food Service Manager Classes Near You
Enter your ZIP code to see accredited Food Service Manager classes in your area.